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Virginia is for Oyster Lovers

Virginia is for Oyster Lovers

All About Oysters 🕔August 4, 2016

We already know Virginia is for Lovers, right? Well how about for Oyster Lovers? Virginia is now known as the “Oyster Capital of the East Coast.” Virginia is the largest producer of fresh, farm-raised oysters in the country, providing seven regions of diverse flavor. From the saltiest waters of the Eastern Shore, to the sweet tastes of the Rappahannock River, the oysters here give visitors another thing to love about travel in Virginia.

The Chesapeake Bay is justifiably famous for its oysters. As a matter of a fact, one translation of the word Chesapeake from the Algonquian language is “Great Shellfish Bay.” Today, local oysters are raised and harvested throughout the coastline. If harvesting is not as appealing as devouring, finding a restaurant to serve them up any way is no task at all.

HISTORY
The oyster originally colonized the Chesapeake approximately 5,000 years ago, becoming known as “filter feeders.” The millions of oysters that cleaned waters as it passed through kept the waters of the Bay clear and pristine down to depths of 20 feet. A pirating and dredging attack in the late 1800s to early 1900s led to a mass shortage of oysters along the Bay; however, Virginia is flourishing once again, making it the ultimate experience for oyster enthusiast.

Gathering oysters is not as hard as you may think it is. If you’re looking to do some homemade preparation yourself, all you’ll need are some nets or baskets and a flotation device. Wait for the tide to recede, gather the oysters in the nets/baskets, attach the flotation device and allow the tide to roll in. The flotation device is used to identify the nets when the tide rises.  During this process, the oysters will be provided with a fresh supply of seawater, ensuring freshness. Gather your oysters and you’re good to go!The Shanty

OYSTERING REGULATIONS
Each year, oyster industry participants must pay an annual fee. The revenue collected from these fees is used for the Oyster Replenishment Program, which involves the spawning and formations of new adult oysters, which will reach market size in roughly three years. The program also provides training and support for the growing oyster aquaculture industry, and monitors oyster populations throughout the Chesapeake Bay, its tributaries and the coastal bays of the Eastern Shore. Annual fees are required for harvesting, shucking and more.

Article from Virginia is for Lovers blog.

 

 

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